D&T - How can I make and evaluate a healthy snack?

Popokotea and Giraffe Class practised their chopping, slicing and peeling skills when making their healthy snacks. We made rainbow fruit skewers and hummus with vegetable sticks. We read the recipes and got to making. 

After we had made our healthy snacks, it was time to taste them. We were food critiques when trying our products and evaluating them, noting their texture and taste. Lots of us tried different fruits and hummus for the first time.